Bam! Carnival Cruise Line announced today that renowned chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril’s Bistro, is already popular on two of Carnival’s most innovative ships, Mardi Gras and Carnival Celebration, and now the famous chef’s culinary talents will be utilized fleetwide. In conjunction with this announcement, Carnival also announced that Carnival Jubilee will also feature an Emeril’s Bistro when it arrives in Galveston, Tex. in December 2023.
“Food is key to the fun of a Carnival cruise,” said Christine Duffy, president of Carnival Cruise Line. “Emeril’s restaurants on our two new ships have been a great addition to our dining offerings and guests rave about the food, which will also be on Carnival Jubilee come next December. With Emeril’s culinary expertise and broader profile on our ships, along with our wildly popular partnership with Food Network star Guy Fieri, Carnival will feature two iconic talents in the food and dining industry across our fleet.”
